Just because our garden is turned under for the season and the nights are too cold for most things to grow doesn't mean I am done canning... :)
I picked up 4 bags of cranberries the other day (yay for being in season and on sale!) and whipped up 9 half pints of jellied "canned" sauce with a little leftover for dinner tonight. It really is pretty easy. The hardest part was waiting for my water bath to come up to a boil - it seems to take forever! I followed this recipe and from what I tasted already, it is amazing! I plan on doing another batch while I can still get cranberries and make some pint jars. I have a feeling that some of these will be Christmas gifts...
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